How is saffron quality measured?
Category:
Agriculture Products
Ad type:
For Sale
Region:
Selangor
City:
Subang Jaya
Local area:
India, Germany, UK, Korea, Malaysia, China, Middle East
How is saffron quality measured?
Scientifically the most important factors in evaluating the quality of saffron are crocin, picrocrocin and saffranal.
Crocin is the one which is measured, because it is a precursor to the other compounds, which together produce the three things Chefs all around the world are looking for : AROMA (Saffranal), Flavor (Picrocrocin) and Color (Crocin).
Pure Red Stigmas will always measure higher on the coloring scale.
The ISO has recommended coloring strength between 190-200 for a fine quality saffron.
DECON DESIGNS
No. 16, Jalan Apollo U5/187, Bandar Pinggiran Subang Seksyen U5, 40150 Shah Alam Selangor
T : +603-7832 4203
M : +6016-796 0331
Website: kong-posh.com
Scientifically the most important factors in evaluating the quality of saffron are crocin, picrocrocin and saffranal.
Crocin is the one which is measured, because it is a precursor to the other compounds, which together produce the three things Chefs all around the world are looking for : AROMA (Saffranal), Flavor (Picrocrocin) and Color (Crocin).
Pure Red Stigmas will always measure higher on the coloring scale.
The ISO has recommended coloring strength between 190-200 for a fine quality saffron.
DECON DESIGNS
No. 16, Jalan Apollo U5/187, Bandar Pinggiran Subang Seksyen U5, 40150 Shah Alam Selangor
T : +603-7832 4203
M : +6016-796 0331
Website: kong-posh.com
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- Always meet seller in person.
- Check the item before you buy.
- Pay only after collecting the item. Learn more
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